Saturday! Even though I'm off every day now, Saturday still holds something special to me. I guess it's ingrained in our minds as Americans that Saturdays are that one day of the week where you truly sleep late, work on projects, do fun stuff, and don't have to work. Unfortunately, in retail that's not the case (although even when I worked in retail Saturdays still excited me) so Brandon will be working today. All day. I figured I'd go visit him again and a visit to his work calls for some baking.
Cake Mix Snickerdoodles
Ingredients
Butter Pecan Cake mix
2 eggs
1/2 cupe vegetable oil
1 teaspoon vanilla extract
cinnamon
sugar
brown sugar
Directions
Preheat over to 350degrees. Mix first four ingredients to form a thick batter. Roll cookie dough into balls and roll each ball in an equal part mixture of cinnamon, sugar, and brown sugar. Place on greased cookie sheet and bake 8-10 minutes. Allow cookies to cool 5 minutes on cookie sheet before placing on wire wrack.
Yum! I love snickerdoodles. And also that beautiful backround you have those cookies sitting on!
ReplyDeleteohhh why thank you amy :o)
ReplyDeleteCool! I've never seen this before. Looks tasty!
ReplyDeleteJust tried this recipe and it was soooo delicious! Thank you so much! The perfect Fall cookie. :)
ReplyDelete