this weekend I made some deeeelicious Salted Caramel Peanut Bark. It turned out really well (there's still enough left for Valentine's gifts). Today when I got home from school I did a little more work on Valentine's gifts, Cake Batter Bark. I made this back at Christmas and couldn't wait to make some and decorate it with lovely heart sprinkles.
Cake Batter Bark
10oz semi-sweet chocolate chips
10oz white chocolate chips
2T vegetable oil
2T white cake mix
Melt chocolate chips with 1T vegetable oil, pour on a wax paper-covered cookie sheet and place in the freezer until hard.
Melt white chocolate, 1T vegetable oil, and cake mix together and pour over cold chocolate.
Top with festive sprinkles and place in the freezer to set.
When cold, break into jagged pieces. Eat the ones that don't look quite right.