Double Chocolate Pumpkin cookies
- 1 box dark chocolate cake mix (I used gluten free so one of my friends could enjoy them)
- 2 eggs
- 3/4 c. pumpkin puree
- 1tsp. vanilla
- 1 tsp. pumpkin pie spice
- 1 cup (or however many you desire) semi sweet chocolate chips
Preheat oven to 350 degrees. In medium bowl mix together first five ingredients then fold in chips. Place spoonfuls of dough 2 in. apart on cookie sheets. Bake 8-10 minutes then allow cookie to cool on pan for 5 minutes before removing to wire rack.
The pumpkin flavor in these is slight but so yummy and the cookies are very moist and fluffy. We have some left over that I'm trying to deny myself of as well as lots of Reese's Cups. I bought the candy in case we had any trick-or-treaters, but I suppose my fall wreath scared them all away? I would say that at least I'll know not to buy candy next year, but I'm sure I'll be feeling just as optimistic then and be once again disappointed by the lack of costume-attired children.
Happy November 1st everyone. Am I the only one who started listening to Christmas music this morning?