Monday, October 10, 2011

Pumpkin Frosting

   Today was such a pretty fall day. My bike's had a flat for a while but my brother fixed it for me yesterday so today, I was back to riding. I went with a fiend of mine and we reveled in the perfect Fall temperature and the leaves that are starting to color!
  We have a staff meeting at work tomorrow so this afternoon and evening I whipped up a cheeseball and some special cookies. I figured it's time to try another fall recipe so for my cookies I made pumpkin frosting. I know, yuuuummmm.

Pumpkin Frosting

1/4 sup butter, softened
2 cups powdered sugar
2 tablespoons milk
1/4 cup pumpkin

Beat all four ingredients together. Add more sugar to make thicker and more milk to make thinner. For the perfect consistency, refrigerate before using.

   I'm a huge frosting fan so, I could have easily devoured this whole bowl (I'm sure I'd feel really great afterwards...). I spread it on spice cake cookies using the same recipe I recently made not so long ago minus the white chocolate chips. Perfect combination.


  1. Um, YUM! This looks delicious! I'll definitely be making something to spread this on very soon. ;)

    Kim @ Little Rays of Sunshine


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