Homemade Apple Chips
Non-stick cooking spray
First, preheat over to 200 degrees, then slice your apple(s) as thinly as possible.
Spray a baking sheet with the non-stick spray and lay your apple slices on the tray so they overlap as little as possible.
This is the tricky part. Bake for about an hour or so and then turn off the oven and let the slices sit until crispy like a potato chip. I still haven't totally perfected the cooking time.
These are delicious alone, mixed with other fruit chips and nuts, or on top of a yummy salad. Happy Saturday friends!