Saturday, August 20, 2011

From my little kitchen: Homemade Apple Chips

   Fruit chips have become on of my absolute favorite foods. Unfortunately the are pretty darn expensive, so I decided to try my hand at making my own. I started out with apple chips and they turned out surprisingly well.


Homemade Apple Chips

Ingredients
Fresh apples
Non-stick cooking spray

Directions
   First, preheat over to 200 degrees, then slice your apple(s) as thinly as possible.


   Spray a baking sheet with the non-stick spray and lay your apple slices on the tray so they overlap as little as possible.

   This is the tricky part. Bake for about an hour or so and then turn off the oven and let the slices sit until crispy like a potato chip. I still haven't totally perfected the cooking time.

   These are delicious alone, mixed with other fruit chips and nuts, or on top of a yummy salad. Happy Saturday friends!

Posted by Anna at 1:59 PM
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10 comments:

  1. beatrice@ sew beaAugust 20, 2011 at 2:52 PM

    Yum! When I get done with my yeast/ sugar diet I will definatly make these!

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  2. DanaAugust 20, 2011 at 3:17 PM

    MMM! Looks yummy-- who needs a dehydrator!? Bet you could top them with some cinnamon sugar before baking too!

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  3. UnknownAugust 20, 2011 at 4:55 PM

    i have a dehydrator...this makes me think i should use it once in a while. or um, ever! i love fruit chips too!

    ReplyDelete
  4. Sunshine - www.cancersurvivor26.blogger.comAugust 20, 2011 at 5:45 PM

    Thats awesome! Looks great! I am sure you will get it down pack...

    www.cancerinthecity.com

    ReplyDelete
  5. EmiAugust 21, 2011 at 5:54 AM

    I'll definitely try and make some today! Thanks for the yummy tutorial!

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  6. JenniferAugust 21, 2011 at 7:41 PM

    Yum - I never thought to put these on a salad! Sounds great!

    xoxo

    Jenn

    ReplyDelete
  7. Honey at 2805August 21, 2011 at 8:57 PM

    Sounds interesting included in a salad. Visiting from the Homemaker party and have become a follower. Hoping you will do the same!

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  8. Betsy August 22, 2011 at 12:57 AM

    Oh man, not I'm craving them! My friends seriously made me a batch for Christmas once, it was awesome. They used a dehydrator though, which I don't have, so the oven baking method is exciting news! Thanks!

    ReplyDelete
  9. SJ @ Homemaker On A DimeAugust 22, 2011 at 7:19 PM

    Really appreciate you linking up this awesome masterpiece at the Creative Bloggers' Party & Hop :)

    ReplyDelete
  10. Katherine Elizabeth DominguezAugust 30, 2011 at 2:49 PM

    This is great! I just LOVE your blog. I just found it through Amanda from Folklure, and I'm so glad! If you're ever looking for any recipes or food ideas, come and visit my blog! I try to post a new one every tuesday :-)
    Thanks!

    -Katherine

    www.byKatherineElizabeth.com

    ReplyDelete

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